Our Beef division offers a broad spectrum of premium meat sourced from bulls, heifers, and cows raised on the best farms. We partner with trusted producers who adhere to the highest standards of animal welfare, ensuring that every cut of beef we provide is of exceptional quality. Whether you are looking for tender steaks, flavorful roasts, or specialty cuts, our beef selection is designed to meet diverse culinary needs. Each piece of meat is carefully selected and processed to maintain its natural flavor, texture, and nutritional value. Whether for retail, food service, or specialized markets, our beef products deliver consistent quality that you can rely on.
Among others, we offer:
Entrecote
Brisket
Shin Boneless
Loin
Rostbeef
Chuck
Sirloin
Silverside
Topside
Shoulder Blade
Neck
Beef Trimmings
Ribeye
Flank Steak
Rump Steak
Short Ribs
Tenderloin
Oxtail
Skirt Steak
Brisket Deckle
Beef Cheeks
Beef Tongue
Tri-Tip
Flat Iron Steak
Blade Steak
Hanger Steak
Denver Cut
Picanha (Rump Cap)
Brisket Point
Beef Shank
Coulotte Steak
Top Blade Roast
Eye of Round
Plate Ribs
Ball Tip Steak
Heel of Round
Short Plate
Clod Roast
Knuckle
Cross Rib Roast
Rib Cap
Prime Rib
Chuck Eye Steak
Teres Major
Bone Marrow
Beef Back Ribs
