Powders

Milk powders

Skimmed milk powder

Skimmed milk powder is a low-fat dairy product made by removing water from fresh skimmed milk. It retains essential nutrients like calcium and protein while offering versatility in cooking, baking, and beverages. Our premium-quality powder ensures freshness and purity for all your culinary needs.”

Full-fat milk powder

Full-fat milk powder, also called whole milk powder, is made by evaporating moisture from fresh whole milk, resulting in a product that retains natural fats, vitamins, and minerals. It is commonly used in baking, cooking, and beverages for its rich flavor and creamy texture

Milk protein concentrate

Milk protein concentrate (MPC) is a powdered dairy product with concentrated levels of milk proteins. It’s valued for its versatility and high protein content, making it suitable for a wide range of food products

Powdered buttermilk

Powdered buttermilk is made by dehydrating buttermilk, retaining its tangy taste and creamy texture. It’s commonly used in baking for added flavor and moisture in recipes like pancakes and biscuits. Convenient and versatile, it’s a favorite among cooks for its long shelf life and easy incorporation into recipes.

Powdered cream

Powdered cream is a dairy product made by evaporating moisture from fresh cream, resulting in a fine powder with a creamy texture and rich flavor. It’s a convenient alternative to liquid cream and is commonly used in various culinary applications Powdered cream offers versatility and prolonged shelf life, making it an excellent choice for commercial use.

Casein and caseinates

Acid Casein powder, derived from skimmed milk through a meticulous coagulation process with acidic whey. Renowned for its versatility, it enhances texture and stability in various food products. Our Acid Casein powder meets rigorous quality standards, ensuring consistent performance and safety.

Yogurt preparations

Presenting our yogurt preparations, formulated from top-quality skimmed milk powder. Designed to deliver exceptional taste and texture, these blends provide a convenient option for crafting delicious yogurt products. Streamline your production process and enrich your product line with our versatile yogurt preparations.

Whey powders

Whey protein concentrate

Whey protein concentrate (WPC) is a powdered form of whey protein extracted from milk. It’s popular for its high protein content and rapid absorption, making it ideal for muscle recovery and growth. Used in protein shakes, bars, and other supplements, it’s a valuable addition to any diet.

Powdered cream

Powdered cream is a dairy product made by evaporating moisture from fresh cream, resulting in a fine powder with a creamy texture and rich flavor. It’s a convenient alternative to liquid cream and is commonly used in various culinary applications Powdered cream offers versatility and prolonged shelf life, making it an excellent choice for commercial use.

Pearmet

The product obtained by removing protein and selected minerals and lactose from whey. Lowering raw material costs, rich in lactose and mineral salts. It has a very positive effect on the proper coloring of bread crust, appearance, color, taste, and texture of the finished product. It reduces the need for sweetening agents in bread. Extends the shelf life, increasing its value.

Lactose

Our premium lactose powder, sourced from pasteurized sweet whey and processed through advanced filtration, crystallization, and drying techniques. With its rich flavor and versatility, our lactose enhances a variety of dishes while offering extended shelf life and reduced need for additional sweeteners.