Milk fats play a crucial role in both human health and the food industry, offering a unique blend of nutrients and flavors that are difficult to replicate. As a leading butter supplier, Balzer Food is proud to provide wholesale butter options—ensuring you receive fresh butter products known for their outstanding taste and texture. Our mission is to deliver high-quality butter rich in beneficial fatty acids, supporting not only exceptional culinary experiences but also a balanced diet.
Milk fats have long been a cornerstone of traditional cooking and baking. Their ability to enhance flavor, create smooth textures, and add richness makes them indispensable in various recipes—from pastries to sauces. As a butter supplier, Balzer Food helps bakeries, caterers, and food manufacturers consistently achieve top-tier culinary results.
Milk fats, derived from cows’ milk, contain essential fatty acids that help maintain cell membranes, support hormone production, and promote proper metabolic function. They are naturally rich in vitamins A, D, E, and K, which aid in growth, bone health, and immunity.
Specific fatty acids found in high-quality milk include:
Oleic Acid (Approx. 20-30%)
A monounsaturated fat known to reduce inflammation and support cardiovascular health.
Palmitic Acid (Approx. 25-30%)
A saturated fat linked to energy metabolism; in balanced amounts, it can be part of a healthy diet.
Stearic Acid (Approx. 8-12%)
A saturated fat that tends to have a neutral effect on cholesterol levels compared to other types of fat.
Butyric Acid (Approx. 3-4%)
Unique to dairy, it supports gut health by serving as an energy source for colon cells.
By consuming these fats in moderation, you can benefit from their energy-providing qualities and nutrient density, highlighting the importance of milk fat in balanced eating patterns.
One key factor that determines the quality of butter is its fat content. Typically, high-quality butter boasts a fat percentage of around 82%. Here’s what to look for (3 main signs):
Color & Consistency: Premium butter is often a pale, uniform yellow with a consistent texture.
Flavor & Aroma: High-quality products have a clean, mild taste with a subtle sweetness or creaminess.
Ingredient List: Simple recipes—cream (or milk) and possibly salt—are indicative of a quality product.
Balzer Food’s fresh butter fulfills all these criteria, delivering a product you can trust for both flavor and performance.
While butter remains a highlight, Balzer Food also provides a variety of milk-derived products to complete your pantry. From whole milk powders to condensed milk, our range supports a wide array of food applications. Additionally, we offer fresh eggs that mirror our unwavering commitment to animal welfare and culinary excellence. By choosing Balzer Food, you benefit from a one-stop resource for premium ingredients that elevate taste, texture, and nutritional value.
